Eat at The Plough
We are dedicated to showcasing the best locally sourced, seasonal produce on our daily-changing menu of modern British comfort cooking. Our kitchen is headed up by head chef George Tauchmann. George, who has previously worked at the highly-reputable Ellenborough Park in Cheltenham, grew up in Prague and trained under David Kelman upon moving to Britain.
We have two dining rooms, with our restaurant seating 40 guests and our Hideaway seating 15 guests. The Hideaway is also available for private reservation by parties of 8 or more. The Plough is host to a cosy bar with authentic pommel horse seating and log-burning stove. We do not take reservations for these bar tables and they are available on a first-come basis.
Outside, our delightful, cottage-style garden is perfect for summer dining and drinks – the log fires in the restaurant and bar roar in the winter months. Please note we are planning extensive ground works to place during the winter of 2018 & 2019 so our Garden will be unavailable at some points. Please call us for more information.
- Monday: 16:00-20:00
- Tuesday – Saturday: 12:00-23:00
- Sunday: 12:00-18:00
Winter opening hours from October to March 2019.
The restaurant is open 6 days a week (closed on Mondays)
- Tuesday – Friday: 12:00-14:30 / 18:00-21:00
- Saturday : 12:00-15:00 / 18:00-21:30
- Sunday: 12:00-15:00
We offer an à la carte menu which runs day and night and a bar menu which runs alongside it. You can mix and match as you please between them. Sample menus are listed on the left (our menus change on a daily basis).
We do not have a children’s menu but offer child’s size burger (£7), fish & chips (£7), sausages & mash(£7), scampi & chips (£7) along with smaller children’s roasts on Sundays.